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How To Grill Asparagus On Charcoal Grill. It's well worth doubling the sauce ingredients to serve on baked potatoes, steak, or with grilled shrimp the following day. Add the olive oil, salt and pepper.
Grilled Asparagus Mike Flickr from www.flickr.com
Place the asparagus in a bowl. Seal and marinate for 30 minutes. If grilling asparagus on a charcoal grill ($275, the home depot), place the spears directly on the grill rack over medium coals, perpendicular to the wires on the rack.;
Toss Together Asparagus, Salt, And Remaining 1 Tablespoon Olive Oil In A Large Bowl.
Whisk together vinegar, shallot, mustard, thyme, and chives in a medium bowl. Set the cooking grate over the coals. Cut off the tough ends of the asparagus.
Drizzle The Oil And Salt Over The Top.
This keeps the spears from sticking. 2 in small bowl, combine sauces, garlic and mustard. Remove asparagus from bag, and discard marinade.
Place Asparagus On Uncovered Grill Over Direct Heat For 3 Minutes, Or Until Tender, Rotating Once.
Preheat the grill for high heat. Place a griddle pan over a high heat, then add the asparagus in batches. Spread the asparagus on a large plate.
Place The Asparagus Directly On The Grill Grates And Grill For About 3 To 4 Minutes Until Charred And Tender, Turning Once.
Brush marinade mixture over asparagus. For a gas grill, set the burners to high heat. If grilling asparagus on a charcoal grill ($275, the home depot), place the spears directly on the grill rack over medium coals, perpendicular to the wires on the rack.;
If Grilling Asparagus On A Gas Grill Preheat The Grill.
In a bowl, mix the asparagus with the olive oil, kosher salt, and plenty of fresh ground black pepper. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Make sure they are in an even layer horizontally on the grill grates.
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